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Chicken Pot Pie
This Chicken Pot Pie recipe contains dough, chicken, potato, unsalted butter, frozen peas and more.
12 Servings
- 1 hr -
chow.com
Servings:
12
| Calories:
241
| Total Fat:
15g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
4g
20 %
Total Carb
19g
6 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
31mg
10 %
Sodium
133mg
6 %
Protein
8g
16 %
Calories:
75% Puff pastry
10% Others combined
9% Chicken
3% Potato
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Pearl onions
Ingredients
2 tablespoons unsalted butter (1 / 4 stick), plus more for coating the dish
2 cups pearl onions, peeled
1 tablespoon fresh sage, finely chopped
1 cup potato, coarsely chopped
2/3 cup celery (leaves too), coarsely chopped
2/3 cup carrots, peeled and coarsely chopped
3/4 cup frozen peas
3 tablespoons fresh Italian parsley, coarsely chopped
Creamed Chicken
1 large egg
14 ounces store-bought puff pastry dough, defrosted if frozen
Directions :
View recipe
directions
on chow.com
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Chicken Pot Pie
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