Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.
Servings:4 | Calories:430 | Total Fat:27g | Chol:82mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 15g
75 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 82mg
27 %
Sodium 685mg
29 %
Protein 13g
27 %
Calories:
45% PHILADELPHIA Cream Cheese Spread
26% Flour
15% KRAFT Shredded Cheddar Cheese
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups frozen mixed vegetables (peas, carrots, green beans, corn) 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast 1 can (10-3/4 oz.) condensed cream of chicken soup 1/2 cup KRAFT Shredded Cheddar Cheese 1 cup flour 2 tsp. CALUMET Baking Powder 1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA Cream Cheese Spread 1/4 cup milk
Directions : View recipe directions on kraftrecipes.com
