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Chicken Pot Pie

This classic homemade chicken pot pie is the ultimate comfort food! It is great for lunch or dinner and it freezes beautifully.
1 hr 25 min - twopeasandtheirpod.com
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Servings:??  | Calories:4707 | Total Fat:304g  | Chol:1249mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 304g
468 %
Sat Fat 183g
917 %
Total Carb 340g
113 %
Fiber 25g
99 %
Sugars 41g
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Cholesterol 1249mg
416 %
Sodium 6542mg
273 %
Protein 156g
311 %
Calories:
34% Unsalted butter
30% Others combined
24% All-purpose flour
10% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup cold unsalted butter, cut into cubes
1/2 cup cold buttermilk
1-2 tablespoons cold water
1 large egg, beaten, for the egg wash
1/4 cup unsalted butter
1/3 cup diced onion
2 medium carrots, sliced (about 1 cup)
1 stalk celery, sliced (about 1/2 cup)
2 cloves garlic
1/3 cup all-purpose flour
1 1/2 teaspoons minced fresh thyme
1 tablespoon minced fresh Italian parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 and 3/4 cups chicken broth
1/2 cup heavy cream
3 cups shredded chicken or turkey
1 cup frozen peas

Directions : View recipe directions on twopeasandtheirpod.com
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