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Slow Cooker Chicken Pot Roast Dinner
Make a meat-and-vegetable casserole in the morning and forget about it until dinnertime.
6 Servings
- 8 hr 25 min -
bettycrocker.com
Servings:
6
| Calories:
268
| Total Fat:
7g
| Chol:
80mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
27g
9 %
Fiber
5g
20 %
Sugars
5g
---
Cholesterol
80mg
27 %
Sodium
554mg
23 %
Protein
24g
47 %
Calories:
41% Boneless skinless chicken thighs
21% Potatoes
19% Others combined
16% Chicken gravy
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lb small potatoes (6 to 8), unpeeled, cut into 1 inch pieces (3 cups)
2 cups ready-to-eat baby-cut carrots
1 cup frozen small whole onions (from 1 lb bag), thawed
6 boneless skinless chicken thighs (1 1/4 lb)
1/2 teaspoon salt
1/8 teaspoon pepper
1 jar (12 oz) chicken gravy
1 1/2 cups Green Giant Valley Fresh Steamers frozen sweet peas, thawed
Directions :
View recipe
directions
on bettycrocker.com
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Slow Cooker Chicken Pot Roast Dinner
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