Chicken Puttanesca with Angel Hair

We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca.

4 Servings - myrecipes.com

Servings:4 | Calories:568 | Total Fat:14g | Chol:116mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 14g

22 %

Sat Fat 4g

20 %

Total Carb 59g

20 %

Fiber 5g

20 %

Sugars 12g

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Cholesterol 116mg

39 %

Sodium 1292mg

54 %

Protein 48g

97 %

Calories:

37% Angel hair pasta

34% Skinless, boneless chicken breast halves

17% Tomato-basil pasta sauce

11% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

8 ounces uncooked angel hair pasta
2 teaspoons olive oil
4 (6 ounce) skinless, boneless chicken breast halves
1/2 teaspoon salt
2 cups tomato-basil pasta sauce (such as Muir Glen Organic)
1/4 cup pitted and coarsely chopped kalamata olives
1 tablespoon capers
1/4 teaspoon crushed red pepper
1/4 cup (1 ounce) preshredded Parmesan cheese
Chopped fresh basil or basil sprigs (optional)

Directions : View recipe directions on myrecipes.com

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