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Chicken Quesadillas

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
20 Servings - 55 min - allrecipes.com
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Servings:20  | Calories:206 | Total Fat:11g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 37mg
12 %
Sodium 311mg
13 %
Protein 13g
26 %
Calories:
34% Flour tortillas
22% Others combined
22% Shredded Cheddar cheese
20% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese

Directions : View recipe directions on allrecipes.com
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