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Chicken Ranch Mac and Cheese
This Chicken Ranch Mac and Cheese recipe contains pasta, Monterey Jack, unsalted butter, milk, boneless, skinless chicken breasts and more.
oneordinaryday.wordpress.com
Servings:
??
| Calories:
3493
| Total Fat:
130g
| Chol:
480mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
130g
200 %
Sat Fat
73g
364 %
Total Carb
432g
144 %
Fiber
52g
208 %
Sugars
37g
---
Cholesterol
480mg
160 %
Sodium
4037mg
168 %
Protein
157g
313 %
Calories:
46% Pasta
27% Others combined
14% Monterey Jack
11% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
16 oz. dried pasta, I prefer whole wheat elbow macaroni or shells
4 Tbsp. unsalted butter
1/4 c. all-purpose flour
1/2 package of bacon
1-2 boneless, skinless chicken breasts, cut into bite-sized pieces
3 c. milk, any fat content
1 pkg. Italian blend shredded cheese; divided
1 c. Monterey Jack shredded cheese or Colby-Jack blend, divided
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dill
1 tsp. salt
Directions :
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directions
on oneordinaryday.wordpress.com
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Chicken Ranch Mac and Cheese
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