Servings:?? | Calories:1124 | Total Fat:27g | Chol:105mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
41 %
Sat Fat 7g
36 %
Total Carb 176g
59 %
Fiber 15g
61 %
Sugars 14g
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Cholesterol 105mg
35 %
Sodium 6185mg
258 %
Protein 44g
89 %
Calories:
59% Brown rice
26% Whole chicken
8% Others combined
5% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole chicken, cut up and rinsed 3 celery stalks, chopped 2 carrots, halved crosswise 1 large onion, halved 3 garlic cloves, finely chopped 2 bay leaves 2 1/2 t. salt 3/4 t. black pepper 1 cup brown rice 1/3 cup chopped fresh parley
Directions : View recipe directions on thesaltykitchen.blogspot.com
