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Chicken Rococo
This Chicken Rococo recipe contains cracker barrel sharp cheddar cheese, boneless skinless chicken breast halves, butter or margarine, white rice, plain dry bread crumbs and more.
8 Servings
- 50 min -
kraftrecipes.com
Servings:
8
| Calories:
454
| Total Fat:
25g
| Chol:
142mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
15g
75 %
Total Carb
29g
10 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
142mg
47 %
Sodium
888mg
37 %
Protein
26g
52 %
Calories:
40% Others combined
31% CRACKER BARREL Sharp Cheddar Cheese
14% Boneless skinless chicken breast halves
13% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (10 oz.) CRACKER BARREL Sharp Cheddar Cheese
8 boneless skinless chicken breast halves (2-1/2 lb.)
2 eggs , lightly beaten
3/4 cup plain dry bread crumbs
1/4 cup (1 / 2 stick) butter or margarine
1 chicken bouillon cube
1 cup boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
1/3 cup butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. black pepper
2 cups cooked white rice
1 cup cooked wild rice
1 jar (2-1/2 oz.) sliced mushrooms , drained
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken Rococo
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