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Chicken Salad 1
Elevating the classic chicken salad by adding a delicious homemade paleo mayo that goes perfectly with the juicy chicken breast strips and fresh veggies.
1 Servings
-
paleogrubs.com
Servings:
1
| Calories:
1052
| Total Fat:
53g
| Chol:
833mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
53g
82 %
Sat Fat
11g
55 %
Total Carb
34g
11 %
Fiber
17g
68 %
Sugars
7g
---
Cholesterol
833mg
278 %
Sodium
1528mg
64 %
Protein
111g
222 %
Calories:
49% Boneless skinless chicken breasts
27% Avocado
15% Egg yolk
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 large egg yolk
1/4 tsp salt
1/4 tsp Dijon mustard
1 1/2 tsp lemon juice
1 tsp apple cider vinegar
3/4 cup avocado oil or light olive oil
1 pound boneless skinless chicken breasts
1/2 lemon, sliced
1/4 tsp whole black peppercorns
1 tbsp Dijon mustard
1 tbsp fresh parsley, chopped
1 small red onion, finely diced
2 celery stalks, finely diced
1 garlic clove, minced
salt, black pepper to taste
Directions :
View recipe
directions
on paleogrubs.com
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Chicken Salad 1
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