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Chicken Salad Dip
Creamy chicken salad made with red bell pepper, celery and Dijon mustard is also delicious served as an appetizer dip with crackers.
8 Servings
- 10 min -
kraftrecipes.com
Servings:
8
| Calories:
21
| Total Fat:
0g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
0g
0 %
Sat Fat
0g
0 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
9mg
3 %
Sodium
44mg
2 %
Protein
3g
7 %
Calories:
76% Boneless skinless chicken breast
8% Others combined
6% Fat-free milk
6% GREY POUPON Dijon Mustard
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 lb. boneless skinless chicken breast, cooked, chopped
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red bell peppers
2 Tbsp. fat-free milk
1 Tbsp. GREY POUPON Dijon Mustard
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken Salad Dip
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