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Chicken Salad
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
4 Servings
- 10 min -
allrecipes.com
Servings:
4
| Calories:
596
| Total Fat:
51g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
51g
78 %
Sat Fat
10g
50 %
Total Carb
12g
4 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
74mg
25 %
Sodium
1052mg
44 %
Protein
22g
45 %
Calories:
55% Mayonnaise
19% Bacon strips
16% Cooked chicken
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 1/2 cups diced cooked chicken
4 bacon strips, cooked and crumbled
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup thinly sliced celery
1 cup halved green grapes
3/4 cup mayonnaise or salad dressing
1 tablespoon dried parsley flakes
2 teaspoons finely minced onion
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1 dash Worcestershire sauce
salt and pepper to taste
Directions :
View recipe
directions
on allrecipes.com
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