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Chicken Salad

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
4 Servings - 10 min - allrecipes.com
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Servings:4  | Calories:596 | Total Fat:51g  | Chol:74mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 10g
50 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 74mg
25 %
Sodium 1052mg
44 %
Protein 22g
45 %
Calories:
55% Mayonnaise
19% Bacon strips
16% Cooked chicken
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups diced cooked chicken
4 bacon strips, cooked and crumbled
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup thinly sliced celery
1 cup halved green grapes
3/4 cup mayonnaise or salad dressing
1 tablespoon dried parsley flakes
2 teaspoons finely minced onion
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1 dash Worcestershire sauce
salt and pepper to taste

Directions : View recipe directions on allrecipes.com
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