Servings:4 | Calories:957 | Total Fat:59g | Chol:258mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 9g
45 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 258mg
86 %
Sodium 3033mg
126 %
Protein 94g
188 %
Calories:
42% Mayonnaise
40% Chicken breasts
9% Others combined
7% CHICKEN
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 stalk celery, cut into 1/4 inch dice 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4 inch dice 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill 2 tablespoons finely chopped parsley 1 cup prepared or homemade mayonnaise 2 teaspoons strained freshly squeezed lemon juice 1 teaspoon Dijon mustard 2 teaspoons kosher salt Freshly ground black pepper POACHED CHICKEN FOR SALADS 10 sprigs parsley 2 sprigs fresh thyme 1 small onion, halved 1 small carrot, halved 1 stalk celery, halved 3 pounds chicken breasts halves, on the bone and fat trimmed 5 to 6 cups chicken broth, homemade or low-sodium canned
Directions : View recipe directions on foodnetwork.com
