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Chicken Sorrento
Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!
4 Servings
- 40 min -
campbellskitchen.com
Servings:
4
| Calories:
402
| Total Fat:
14g
| Chol:
83mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
37g
12 %
Fiber
6g
24 %
Sugars
16g
---
Cholesterol
83mg
28 %
Sodium
946mg
39 %
Protein
31g
62 %
Calories:
36% Prego
32% Skinless, boneless chicken breast halves
17% Others combined
13% Penne pasta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 jar (24 ounces) Prego Veggie Smart Chunky & Savory Italian Sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil leaves
3 cups penne pasta , cooked and drained (about 4 1/2 cups)
1/4 cup grated Parmesan cheese
Directions :
View recipe
directions
on campbellskitchen.com
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