Servings:8 | Calories:495 | Total Fat:22g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 52g
17 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 51mg
17 %
Sodium 1247mg
52 %
Protein 20g
39 %
Calories:
42% Thin Spaghetti
23% Others combined
20% Butter
13% Freshly Grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole Cut Up Fryer Chicken 1 stick 1/2 Cup Butter 16 ounces, weight White Mushrooms, Sliced 1/4 cup Dry White Wine Kosher Salt And Pepper 1/4 cup Flour 2 cups Chicken Broth (reserved From Chicken Or Canned) 1-1/2 cup Whole Milk 1/4 cup (additional) Dry White Wine 1 cup Freshly Grated Parmesan Cheese 1 cup Whole Black Olives, Chopped 1 teaspoon Kosher Salt, Or To Taste Freshly Ground Black Pepper Extra Cheese, For Sprinkling 1 pound Thin Spaghetti
Directions : View recipe directions on thepioneerwoman.com
