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Chicken Stir-Fry
'This is a tasty, healthy meal that everyone in my house enjoys!' reports Lori Schlecht of Wimbledon, North Dakota.
4 Servings
- 25 min -
allrecipes.com
Servings:
4
| Calories:
292
| Total Fat:
14g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
1g
5 %
Total Carb
15g
5 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
73mg
24 %
Sodium
745mg
31 %
Protein
27g
53 %
Calories:
44% Boneless skinless chicken breast halves
32% Cooking oil
15% Others combined
7% Cornstarch
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 (4 ounce) boneless skinless chicken breast halves
3 tablespoons cornstarch
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
3 tablespoons cooking oil, divided
2 cups broccoli florets
1 cup sliced celery (1 / 2 inch pieces)
1 cup thinly sliced carrots
1 small onion, cut into wedges
1 cup water
1 teaspoon chicken bouillon granules
Directions :
View recipe
directions
on allrecipes.com
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