Servings:?? | Calories:634 | Total Fat:12g | Chol:290mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
19 %
Sat Fat 3g
13 %
Total Carb 26g
9 %
Fiber 6g
25 %
Sugars 12g
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Cholesterol 290mg
97 %
Sodium 620mg
26 %
Protein 99g
198 %
Calories:
81% Chicken
9% Onion
7% Carrots
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 whole free range chicken or 2 to 3 pounds of bony chicken parts ( I used pieces from 4 chickens and doubled the recipe) 4 quarts cold filtered water 2 tablespoons vinegar 1 large onion, coarsely chopped 2 carrots, peeled and coarsely chopped 3 celery sticks, coarsly chopped 1 bunch parsley
Directions : View recipe directions on mamaandbabylove.blogspot.com
