Servings:4 | Calories:312 | Total Fat:15g | Chol:49mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 30g
10 %
Fiber 6g
24 %
Sugars 22g
---
Cholesterol 49mg
16 %
Sodium 313mg
13 %
Protein 17g
34 %
Calories:
33% Others combined
27% Orange
20% Crisco
19% Cooked chicken
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 large green, red or orange peppers 2 tablespoons Crisco vegetable oil 1 medium onion , diced (about 1/2 cup) 2 teaspoons minced garlic 1 1/2 cups diced cooked chicken 2/3 cup pasta sauce 1/2 cup shredded Cheddar, Monterey Jack or Swiss cheese 1/4 teaspoon ground black pepper
Directions : View recipe directions on campbellskitchen.com
