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photo Chicken Tagine with Green Olives and Preserved Lemon Recipe | Say Mmm

Chicken Tagine with Green Olives and Preserved Lemon

Get this all-star, easy-to-follow Food Network Chicken Tagine with Green Olives and Preserved Lemon recipe from Tyler Florence.
6 Servings - 20 min - foodnetwork.com
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Servings:6  | Calories:826 | Total Fat:23g  | Chol:194mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 4g
20 %
Total Carb 81g
27 %
Fiber 10g
40 %
Sugars 35g
---
Cholesterol 194mg
65 %
Sodium 39260mg
1636 %
Protein 76g
151 %
Calories:
41% Chicken
22% Others combined
19% Couscous
16% Dried apricots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Whole cloves

Ingredients

1 cinnamon stick
1 teaspoon whole black peppercorns
1 teaspoon cumin seeds
1 teaspoon sweet or hot paprika
1 teaspoon red pepper flakes
1/4 teaspoon whole cloves
3 tablespoons extra-virgin olive oil, plus more for frying
4 cloves garlic, sliced
1 teaspoon chopped fresh ginger
1 handful fresh cilantro leaves, chopped
2 bay leaves
1 large pinch saffron
1 (3 1/2 to 4 pound) free-range chicken, cut into 10 pieces
Kosher salt and freshly ground black pepper
1 medium onion, coarsely chopped
1/2 cup cracked green olives
1 cup chicken stock
6 to 8 lemons, unwaxed
2 cups kosher salt
1 1/2 cups couscous
2 cups hot chicken stock
10 dried apricots, chopped
2 scallions, sliced thin, green parts only
1 orange, juiced
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley leaves, for garnish

 Directions : View recipe directions on foodnetwork.com
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