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Chicken Tetrazzini

This Chicken Tetrazzini recipe contains linguine, rotisserie chicken, grated parmesan cheese, butter, milk and more.
8 Servings - 1 hr - marthastewart.com
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Servings:8  | Calories:765 | Total Fat:36g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 17g
85 %
Total Carb 65g
22 %
Fiber 9g
36 %
Sugars 8g
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Cholesterol 152mg
51 %
Sodium 1410mg
59 %
Protein 44g
88 %
Calories:
28% Others combined
26% Linguine
23% Rotisserie chicken
21% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Coarse salt and ground pepper
6 tablespoons butter
1 pound white mushrooms, trimmed and sliced 1/4 inch thick
1/2 cup all-purpose flour
3 cups milk
1 can (14.5 ounces) reduced-sodium chicken broth
3/4 cup dry white wine
3 cups grated Parmesan cheese
1/2 teaspoon dried thyme leaves
1 pound linguine, broken in half
1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
1 package (10 ounces) frozen peas, thawed and drained

Directions : View recipe directions on marthastewart.com
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