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photo Chicken Tortellini Bake Recipe | Say Mmm

Chicken Tortellini Bake

Let's just state the plain facts. It is nearly impossible for me to take an appealing picture of a casserole-type meal, but please take my word for it: this meal is fantastic. My cousin Camille (who incidentally was my post-college
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Servings:??  | Calories:1777 | Total Fat:118g  | Chol:445mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 118g
182 %
Sat Fat 62g
309 %
Total Carb 38g
13 %
Fiber 4g
15 %
Sugars 8g
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Cholesterol 445mg
148 %
Sodium 2380mg
99 %
Protein 142g
283 %
Calories:
47% Shredded Monterey jack cheese
18% Sour cream
17% Chicken
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cheese tortellini

Ingredients

16 ounce package of cheese tortellini (my advice is to use the fresh, not frozen, variety – the kind you find in the refrigerated section of the grocery store b / c they taste better and it cuts down on boiling time since the noodles aren’t completely dry)
1 tablespoon oil
2 cups (about 2 chicken breasts) chicken cut up into bite size pieces
3 green onions finely chopped, white and green parts
2 tablespoons flour
8 ounces (1 cup) chicken broth
8 ounces sliced fresh mushrooms
3/4 cup sour cream (I used reduced fat with good results)
8 oz (2 cups) shredded Monterey jack cheese (to be honest, any combination of cheeses, like cheddar, mozzarella or monterey jack would be good)

Directions : View recipe directions on melskitchencafe.com
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