Chicken Tortellini Bake

Let's just state the plain facts. It is nearly impossible for me to take an appealing picture of a casserole-type meal, but please take my word for it: this meal is fantastic. My cousin Camille (who incidentally was my post-college

melskitchencafe.com

Servings:?? | Calories:1777 | Total Fat:118g | Chol:445mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 118g

182 %

Sat Fat 62g

309 %

Total Carb 38g

13 %

Fiber 4g

15 %

Sugars 8g

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Cholesterol 445mg

148 %

Sodium 2380mg

99 %

Protein 142g

283 %

Calories:

47% Shredded Monterey jack cheese

18% Sour cream

17% Chicken

15% Others combined

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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Cheese tortellini

16 ounce package of cheese tortellini (my advice is to use the fresh, not frozen, variety – the kind you find in the refrigerated section of the grocery store b / c they taste better and it cuts down on boiling time since the noodles aren’t completely dry)
1 tablespoon oil
2 cups (about 2 chicken breasts) chicken cut up into bite size pieces
3 green onions finely chopped, white and green parts
2 tablespoons flour
8 ounces (1 cup) chicken broth
8 ounces sliced fresh mushrooms
3/4 cup sour cream (I used reduced fat with good results)
8 oz (2 cups) shredded Monterey jack cheese (to be honest, any combination of cheeses, like cheddar, mozzarella or monterey jack would be good)

Directions : View recipe directions on melskitchencafe.com

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