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Chicken Tortilla Soup
A Southwestern cousin of mom's chicken soup, this one has a little more kick with a crispy topping. And, like its best-loved relative, it'll make you feel good all over.
4 Servings
- 40 min -
kraftrecipes.com
Servings:
4
| Calories:
438
| Total Fat:
18g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
8g
40 %
Total Carb
42g
14 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
71mg
24 %
Sodium
911mg
38 %
Protein
30g
59 %
Calories:
34% Corn tortillas
30% KRAFT Shredded Cheddar Cheese
20% Others combined
14% Boneless skinless chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 corn tortillas (6 inch), divided
1-1/2 tsp. oil , divided
1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces
2 cans (14 oz. each) chicken broth
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Medium Salsa
1 cup frozen corn
1 cup KRAFT Shredded Cheddar Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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