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Chicken-Tortilla Soup
This recipe matches the goodness of the tortilla soups found in Mexican restaurants. Very flavorful but not too spicy.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
83
| Total Fat:
2g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
23mg
8 %
Sodium
44mg
2 %
Protein
9g
17 %
Calories:
48% Cooked chicken
25% Corn
16% Others combined
9% Onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 teaspoon olive oil
1 cup chopped onion
2 garlic cloves, minced
2 cups shredded cooked chicken breast (about 10 ounces)
1 cup frozen whole-kernel corn
1/4 cup dry white wine
1 tablespoon chopped seeded jalape?
Directions :
View recipe
directions
on myrecipes.com
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Chicken-Tortilla Soup
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