Servings:4 | Calories:674 | Total Fat:27g | Chol:224mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 8g
40 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 224mg
75 %
Sodium 907mg
38 %
Protein 57g
115 %
Calories:
44% Chicken thighs
24% Others combined
17% Red-skinned potatoes
13% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons olive oil 4 chicken thighs with skin and bones Salt and freshly ground black pepper 1 1/2 pounds small red-skinned potatoes, halved 4 large garlic cloves, minced 3/4 cup dry white wine 3/4 cup chicken broth 1 1/2 teaspoons dried oregano 1 teaspoon dried thyme 8 ounces frozen artichoke hearts or 1 cup frozen lima beans, thawed 2 tablespoons unsalted butter
Directions : View recipe directions on foodnetwork.com
