Chicken Vindaloo
Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn't overwhelm. The dish goes well with jasmine rice and naan. If you've got time, make your own
4 Servings - finecooking.com
Servings:
4 | Calories:
177 | Total Fat:
10g | Chol:
47mg |
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Nutritional facts are per serving and accuracy is not certain.
Calories:
38% Boneless, skinless chicken thighs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1-1/2 Tbs. curry powder
2 tsp. hot paprika
Freshly ground black pepper
1-1/2 lb. boneless, skinless chicken thighs, trimmed and cut into 3 / 4- to 1 inch pieces
8 medium cloves garlic, minced
4 Tbs. red wine vinegar
Kosher salt
2 Tbs. canola oil
1 medium yellow onion, thinly sliced
1 Tbs. grated fresh ginger
1 (14-1/2 oz). can diced tomatoes, drained, 1/3 cup juice reserved
3 Tbs. chopped fresh cilantro
Directions : View recipe directions on finecooking.com
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