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Chicken with Olives
Looking for a new way to cook chicken? Try this savory recipe that includes chicken, olives, garlic, tomatoes, capers, and more.
4 Servings
- 15 min -
recipe.com
Servings:
4
| Calories:
235
| Total Fat:
16g
| Chol:
36mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
2g
10 %
Total Carb
10g
3 %
Fiber
4g
16 %
Sugars
4g
---
Cholesterol
36mg
12 %
Sodium
1121mg
47 %
Protein
14g
28 %
Calories:
27% Skinless, boneless chicken breast halves
26% Olive oil
23% Others combined
21% Pitted green olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 lb. total)
2 tablespoons olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 15 ounce can crushed tomatoes
1 5 3/4 ounce jar sliced pitted green olives, drained
1 2 1/4 ounce can sliced pitted ripe olives, drained
2 tablespoons capers, drained
2 tablespoons finely shredded lemon peel
1 teaspoon dried oregano, crushed
3 tablespoons snipped fresh Italian (flat-leaf) parsley
Directions :
View recipe
directions
on recipe.com
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Chicken with Olives
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