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Chicken with Olives

Looking for a new way to cook chicken? Try this savory recipe that includes chicken, olives, garlic, tomatoes, capers, and more.
4 Servings - 15 min - recipe.com
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Servings:4  | Calories:235 | Total Fat:16g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 36mg
12 %
Sodium 1121mg
47 %
Protein 14g
28 %
Calories:
27% Skinless, boneless chicken breast halves
26% Olive oil
23% Others combined
21% Pitted green olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 skinless, boneless chicken breast halves (1-1/4 to 1-1/2 lb. total)
2 tablespoons olive oil
1 medium onion, sliced
2 cloves garlic, minced
1 15 ounce can crushed tomatoes
1 5 3/4 ounce jar sliced pitted green olives, drained
1 2 1/4 ounce can sliced pitted ripe olives, drained
2 tablespoons capers, drained
2 tablespoons finely shredded lemon peel
1 teaspoon dried oregano, crushed
3 tablespoons snipped fresh Italian (flat-leaf) parsley

Directions : View recipe directions on recipe.com
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