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photo Chickpea-Sweet Potato Burgers With Dilly Cucumbers Recipe | Say Mmm

Chickpea-Sweet Potato Burgers With Dilly Cucumbers

This recipe contains chickpeas, tahini, sweet potato, olive oil cooking spray, cucumber and more.
4 Servings - self.com
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Servings:4  | Calories:400 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 60g
20 %
Fiber 16g
64 %
Sugars 11g
---
Cholesterol 0mg
0 %
Sodium 681mg
28 %
Protein 18g
36 %
Calories:
70% Chickpeas
15% Tahini
6% Sweet potato
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups dried chickpeas
Olive oil cooking spray
3 tablespoons tahini
1/4 teaspoon freshly ground black pepper
1/4 teaspoon baking powder
1 teaspoon kosher salt, divided
1 small sweet potato, peeled and grated
1 medium cucumber, peeled and thinly sliced
1/2 small red onion, thinly sliced
1/4 cup chopped fresh dill
2 tablespoons rice vinegar

 Directions : View recipe directions on self.com
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