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photo Chile-rubbed Pork Tostadas Recipe | Say Mmm

Chile-rubbed Pork Tostadas

This recipe contains pork tenderloin, corn tortillas, extra-virgin olive oil, refried black beans, feta cheese and more.
30 min - realsimple.com
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Servings:??  | Calories:1993 | Total Fat:73g  | Chol:384mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 73g
112 %
Sat Fat 22g
109 %
Total Carb 172g
57 %
Fiber 32g
130 %
Sugars 8g
---
Cholesterol 384mg
128 %
Sodium 5369mg
224 %
Protein 175g
350 %
Calories:
37% Pork tenderloin
30% Corn tortillas
19% Others combined
12% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon ancho or chipotle chile powder
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons extra-virgin olive oil, divided
1 1/2 pounds pork tenderloin
8 (6 inch) corn tortillas
3-4 tablespoons boiling water
1 (20-ounce) can refried black beans
2 ounces cotija or feta cheese, crumbled
1/4 cup chopped fresh cilantro
1/4 cup thinly sliced radishes
lime wedges

 Directions : View recipe directions on realsimple.com
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