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photo Chile Shrimp with Butter Beans and Lemony Couscous Recipe | Say Mmm

Chile Shrimp with Butter Beans and Lemony Couscous

A tangy, caper-studded couscous with butter beans and lemon juice makes a delicious base for quickly sautéed spicy shrimp.
4 Servings - 7 min - foodandwine.com
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Servings:4  | Calories:427 | Total Fat:18g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 41g
14 %
Fiber 7g
28 %
Sugars 0g
---
Cholesterol 158mg
53 %
Sodium 1133mg
47 %
Protein 25g
50 %
Calories:
31% Others combined
26% Couscous
22% Extra-virgin olive oil
19% Butter beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2/3 cup couscous
3 tablespoons extra-virgin olive oil
1 pound shelled and deveined medium shrimp
1/2 teaspoon crushed red pepper
2 tablespoons unsalted butter
One 15 ounce can butter beans, rinsed and drained
2 tablespoons capers
1 1/2 tablespoons fresh lemon juice
1 tablespoon chopped parsley

 Directions : View recipe directions on foodandwine.com
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