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Chili con Carne

This Chili con Carne recipe contains long-grain white rice, kraft shredded cheddar cheese, lean ground beef, red kidney beans, oil and more.
9 Servings - 1 hr 20 min - kraftrecipes.com
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Servings:9  | Calories:356 | Total Fat:12g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 5g
25 %
Total Carb 46g
15 %
Fiber 7g
28 %
Sugars 7g
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Cholesterol 32mg
11 %
Sodium 581mg
24 %
Protein 17g
34 %
Calories:
36% Long-grain white rice
34% Others combined
16% KRAFT Shredded Cheddar Cheese
12% Lean ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. oil
2 onions , chopped
1 green pepper , chopped
2 cloves garlic , minced
1-1/2 lb. lean ground beef
1 can (28 oz.) whole peeled tomatoes in tomato sauce , undrained, cut up
1 can (15.5 oz.) red kidney beans , drained
1 can (14-1/2 oz.) beef broth
1 can (6 oz.) tomato paste
2 Tbsp. chili powder
2 tsp. dried oregano leaves
1 tsp. ground cumin
1/2 tsp. crushed red pepper
6 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Cheddar Cheese
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions : View recipe directions on kraftrecipes.com
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