Chili Corn Pie

Cornbread stuffing forms the crust in this mouthwatering Southwestern-style "pie". It makes a satisfying main dish, but you can also cut it into smaller pieces and serve it as an appetizer.

6 Servings - 45 min - campbellskitchen.com

Servings:6 | Calories:332 | Total Fat:23g | Chol:75mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 23g

35 %

Sat Fat 10g

50 %

Total Carb 11g

4 %

Fiber 2g

8 %

Sugars 4g

---

Cholesterol 75mg

25 %

Sodium 483mg

20 %

Protein 21g

42 %

Calories:

57% Ground beef

22% Shredded Cheddar cheese

9% Whole kernel corn

9% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Pepperidge Farm

4 cups Pepperidge Farm Corn Bread Stuffing
1 3/4 cups Swanson Chicken Broth or Swanson Chicken Stock
1 pound ground beef
1 medium onion , coarsely chopped (about 1/2 cup)
1 tablespoon chili powder
1/4 teaspoon garlic powder
1 can (about 8 ounces) whole kernel corn , drained
1 cup shredded Cheddar cheese (about 4 ounces)
1/4 cup Pace Picante Sauce
Sour cream

Directions : View recipe directions on campbellskitchen.com

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