Chili Mac Casserole

This Chili Mac Casserole recipe contains shredded reduced-fat mexican cheese blend, lean ground beef, elbow macaroni, kidney beans, diced tomatoes and more.

10 Servings - 45 min - tasteofhome.com

Servings:10 | Calories:280 | Total Fat:12g | Chol:51mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 12g

18 %

Sat Fat 6g

30 %

Total Carb 24g

8 %

Fiber 5g

20 %

Sugars 6g

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Cholesterol 51mg

17 %

Sodium 789mg

33 %

Protein 20g

40 %

Calories:

30% Shredded reduced-fat Mexican cheese blend

28% Lean ground beef

27% Others combined

13% Elbow macaroni

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 cup uncooked elbow macaroni
2 pounds lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups (8 ounces) shredded reduced-fat Mexican cheese blend

Directions : View recipe directions on tasteofhome.com

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