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Chilie Relleno Grilled Cheese

This recipe contains monterey jack cheese, sourdough bread, butter, egg, roma tomato and more.
1 Servings - 30 min - cookingclassy.com
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Servings:1  | Calories:655 | Total Fat:44g  | Chol:292mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 25g
125 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 292mg
97 %
Sodium 877mg
37 %
Protein 33g
66 %
Calories:
48% Monterey Jack cheese
19% Others combined
16% Sourdough bread
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Poblano pepper
1 large egg
2 tsp vegetable or canola oil
2 slices white or sourdough bread
3 oz. Wisconsin Monterey Jack cheese (3 / 4 cup)
1 Tbsp butter, softened Pico de Gallo
1 Roma tomato, seeded and diced
2 Tbsp finely chopped yellow onion
1/2 clove garlic, finely minced
1 Tbsp chopped cilantro
1 squeeze fresh lime juice

Directions : View recipe directions on cookingclassy.com
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