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Chilie Relleno Grilled Cheese
This recipe contains monterey jack cheese, sourdough bread, butter, egg, roma tomato and more.
1 Servings
- 30 min -
cookingclassy.com
Servings:
1
| Calories:
655
| Total Fat:
44g
| Chol:
292mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
44g
68 %
Sat Fat
25g
125 %
Total Carb
34g
11 %
Fiber
4g
16 %
Sugars
8g
---
Cholesterol
292mg
97 %
Sodium
877mg
37 %
Protein
33g
66 %
Calories:
48% Monterey Jack cheese
19% Others combined
16% Sourdough bread
15% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Poblano pepper
1 large egg
2 tsp vegetable or canola oil
2 slices white or sourdough bread
3 oz. Wisconsin Monterey Jack cheese (3 / 4 cup)
1 Tbsp butter, softened Pico de Gallo
1 Roma tomato, seeded and diced
2 Tbsp finely chopped yellow onion
1/2 clove garlic, finely minced
1 Tbsp chopped cilantro
1 squeeze fresh lime juice
Directions :
View recipe
directions
on cookingclassy.com
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Chilie Relleno Grilled Cheese
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