A main dish recipe for a thick and hearty Chili Macaroni Soup that combines not two but three of my favorites: chili, soup and pasta! And yes, I know it's
Servings:?? | Calories:3138 | Total Fat:127g | Chol:322mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 127g
195 %
Sat Fat 39g
197 %
Total Carb 373g
124 %
Fiber 69g
276 %
Sugars 20g
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Cholesterol 322mg
107 %
Sodium 4563mg
190 %
Protein 138g
277 %
Calories:
38% Pasta Shells
36% Ground Beef or Turkey
13% Others combined
10% Cannelini Beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound Ground Beef or Turkey 1 Yellow Onion, thinly sliced in half moons 1 Green Bell Pepper, thinly sliced in 1 inch long pieces Canola oil, for sauting 1 tablespoon Chile Powder 1 teaspoon Oregano 1 teaspoon Smoked Paprika 1 teaspoon Cumin 1/2 teaspoon Sea or Kosher Salt, plus more to taste Cayenne pepper, optional, amount up to you 1/8 teaspoon Fresh Black Pepper, plus more to taste 1 – 14 ounce can Cannelini Beans with juices 1 – 14 ounce can Diced Tomatoes 2 – 14 ounce cans Chicken Broth (low salt) 12 ounces Medium-size Pasta Shells (like Barila Whole-grain)
Directions : View recipe directions on cinnamonspiceandeverythingnice.com
