Servings:8 | Calories:627 | Total Fat:43g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 4g
20 %
Total Carb 59g
20 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 0mg
0 %
Sodium 1891mg
79 %
Protein 6g
13 %
Calories:
40% Canola oil
32% Noodles
17% Sesame oil
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
7 tablespoons sesame oil 7 tablespoons black soy sauce 3 tablespoons balsamic vinegar 4 tablespoons granulated sugar 1 tablespoon kosher salt, plus additional for cooking pasta 12 scallions, roots trimmed, green and white parts thinly sliced, divided 1 pound 1 / 16 inch long thin noodles, regular spaghetti, or fresh Chinese egg noodles 8 fresh red cayenne chile peppers 2 fresh red Scotch bonnet chile peppers 1 cup canola oil 1 teaspoon kosher salt
Directions : View recipe directions on cookingchanneltv.com
