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photo Chinese Marbled Tea Egg Recipe | Say Mmm

Chinese Marbled Tea Egg

Isn’t the shell of the Tea Egg absolutely gorgeous? The best part (other than eating) is to peel back the egg shell to see what kind of marbled design you end up with!
6 Servings - steamykitchen.com
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Servings:6  | Calories:97 | Total Fat:4g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 164mg
55 %
Sodium 1769mg
74 %
Protein 8g
15 %
Calories:
64% Eggs
16% Soy sauce
15% Tangerine
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 eggs
3/4 cup soy sauce
2 star anise
2 tablespoons black tea (or 2 tea bags)
1 cinnamon stick
1 teaspoon sugar
1 tablespoon Sichuan peppercorn (optional)
2 strips dried tangerine or mandarin orange peel (optional)

 Directions : View recipe directions on steamykitchen.com
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