Servings:4 | Calories:1014 | Total Fat:43g | Chol:118mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 9g
45 %
Total Carb 114g
38 %
Fiber 10g
40 %
Sugars 8g
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Cholesterol 118mg
39 %
Sodium 1086mg
45 %
Protein 45g
91 %
Calories:
41% Spaghetti
24% Ground pork
21% Others combined
12% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Salt 1 pound whole-wheat spaghetti 1 pound ground pork or chicken 1 egg 2 cups puffed rice cereal Black pepper 1 teaspoon Chinese five-spice powder, 1/3 palm full 8 scallions, 2 finely chopped, 6 cut into 2 inch lengths 2 tablespoons plus 1/3 cup tamari dark soy, divided 4 tablespoons vegetable oil, divided 2 cups snow peas, thinly sliced on an angle 1 red bell pepper, very thinly sliced 2 inches ginger root, grated 4 cloves garlic, grated 1 pound triple washed spinach, leaves stripped of larger stems, coarsely chopped 1 tablespoon toasted sesame oil, available on Asian foods aisle of market 3 tablespoons toasted sesame seeds, available on Asian foods aisle of market
Directions : View recipe directions on foodnetwork.com
