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Chinese Trinidadian Stir-Fried Shrimp with Rum

This Chinese Trinidadian Stir-Fried Shrimp with Rum recipe contains shrimp, vegetable oil, rum, ketchup, green bell pepper and more.
2 Servings - epicurious.com
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Servings:2  | Calories:415 | Total Fat:17g  | Chol:286mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 1g
5 %
Total Carb 21g
7 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 286mg
95 %
Sodium 2392mg
100 %
Protein 34g
67 %
Calories:
38% Shrimp
30% Vegetable oil
19% Others combined
11% Rum
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound large shrimp
Juice of 1/2 lime
3 tablespoons ketchup
3 tablespoons dark Jamaican rum
2 teaspoons soy sauce
1/4 teaspoon ground white pepper
2 tablespoons peanut or vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1/2 teaspoon salt
1 medium ripe tomato, cut into thin wedges
1 large green bell pepper, cut into thin strips
1 small onion, cut into thin wedges
1 tablespoon finely chopped cilantro

Directions : View recipe directions on epicurious.com
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