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Chipotle Chicken-Bacon-Ranch Layered Salad
The flavors in this layered salad—cool ranch, spicy chicken, crisp bacon—ensure this potluck salad is a sure-fire hit.
12 Servings
- 40 min -
bettycrocker.com
Servings:
12
| Calories:
156
| Total Fat:
9g
| Chol:
42mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
5g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
42mg
14 %
Sodium
590mg
25 %
Protein
13g
26 %
Calories:
35% Bacon
24% Shredded Cheddar cheese
21% Boneless skinless chicken breasts
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 boneless skinless chicken breasts
1 can (10 oz) Old El Paso enchilada sauce
6 cups torn romaine lettuce
1 bag Chex Mix chipotle cheddar snack mix
1 cup shredded Cheddar cheese (4 oz)
1 cup crumbled cooked bacon
2 green onions, sliced
Ranch dressing
Directions :
View recipe
directions
on bettycrocker.com
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Chipotle Chicken-Bacon-Ranch Layered Salad
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