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Chipotle Chicken Soup

The smokiness of the chipotle, coupled with the black beans, creates a dish with the perfect blend of ingredients.
8 Servings - 50 min - allrecipes.com
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Servings:8  | Calories:206 | Total Fat:5g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 26g
9 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 36mg
12 %
Sodium 1117mg
47 %
Protein 18g
36 %
Calories:
31% Boneless chicken breast
23% Others combined
23% Can black beans
21% Can whole kernel corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breast meat - cut into cubes
1 onion, chopped
1 clove garlic, minced
1 tablespoon chicken bouillon granules
1 tablespoon adobo sauce from canned chilies, or to taste
1 teaspoon white sugar
2 (14.5 ounce) cans petite diced tomatoes
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
2 1/2 cups water, or as needed
1 bunch cilantro, chopped

Directions : View recipe directions on allrecipes.com
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