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Chipotle Chicken Taco Salad
Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
348
| Total Fat:
11g
| Chol:
59mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
4g
20 %
Total Carb
37g
12 %
Fiber
12g
48 %
Sugars
4g
---
Cholesterol
59mg
20 %
Sodium
905mg
38 %
Protein
27g
54 %
Calories:
28% Others combined
27% Can black beans
22% Skinless, boneless chicken breasts
20% Light sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/3 cup chopped fresh cilantro
2/3 cup light sour cream
1 tablespoon minced chipotle chile, canned in adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
4 teaspoons fresh lime juice
1/4 teaspoon salt
4 cups shredded romaine lettuce
2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
1 cup cherry tomatoes, halved
1/2 cup diced peeled avocado
1/3 cup thinly vertically sliced red onion
1 (15 ounce) can black beans, rinsed and drained
1 (8 3/4 ounce) can no-salt-added whole-kernel corn, rinsed and drained
Directions :
View recipe
directions
on myrecipes.com
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