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Chipotle Macaroni and Cheese
Creamy mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper jack cheese.
8 Servings
- 50 min -
allrecipes.com
Servings:
8
| Calories:
407
| Total Fat:
31g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
19g
95 %
Total Carb
15g
5 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
94mg
31 %
Sodium
968mg
40 %
Protein
18g
36 %
Calories:
36% Half and half
27% Pepperjack cheese
25% Shredded Monterey Jack cheese
10% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 quart half and half, divided
1 chipotle pepper from canned chipotles in adobo sauce, or more to taste
5 chicken bouillon cubes
3 cloves fresh garlic, roughly chopped
1 tablespoon Spice Islands Onion Powder
1/2 teaspoon Spice Islands Fine Grind Black Pepper (optional)
1/4 cup Argo OR Kingsford's Corn Starch
2 cups shredded Monterey Jack cheese
2 cups shredded pepperjack cheese
Directions :
View recipe
directions
on allrecipes.com
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Chipotle Macaroni and Cheese
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