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Chipotle Shrimp Taco with Avocado Salsa Verde
This Chipotle Shrimp Taco with Avocado Salsa Verde recipe contains corn tortillas, shrimp, Hass avocado, olive oil, tomatillos and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
400
| Total Fat:
12g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
55g
18 %
Fiber
11g
44 %
Sugars
5g
---
Cholesterol
143mg
48 %
Sodium
2063mg
86 %
Protein
23g
46 %
Calories:
50% Corn tortillas
20% Shrimp
19% Others combined
10% Hass avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 small onion, quartered
1 jalapeno, quartered, seeds optional
1 garlic clove, smashed
4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped
1/2 Hass avocado, peeled, seeded, and cut into chunks
1 1/4 teaspoons kosher salt
1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
1 tablespoon olive oil
1 teaspoon chipotle or blended chili powder
1 teaspoon kosher salt
1 pound medium shrimp (about 20), peeled and deveined
8 corn tortillas
8 sprigs cilantro for garnish
2 limes, cut into wedges
Directions :
View recipe
directions
on foodnetwork.com
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Chipotle Shrimp Taco with Avocado Salsa Verde
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