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photo Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes and Onions Recipe | Say Mmm

Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes and Onions

This Chipotle-Spiced Steak-Through-My-Heart with Roasted Potatoes and Onions recipe contains red potato, boneless beef round steak, olive oil, onions, cloves garlic and more.
6 Servings - 1 hr 39 min - kraftrecipes.com
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Servings:6  | Calories:169 | Total Fat:7g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 17g
6 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 23mg
8 %
Sodium 843mg
35 %
Protein 11g
21 %
Calories:
31% Red potato
28% Boneless beef round steak
24% Olive oil
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tsp. chili powder
1/2 tsp. dried oregano leaves
1-1/2 tsp. salt , divided
3/4 tsp. black pepper , divided
1-1/2 lb. boneless beef round steak (London broil)
1-1/2 lb. small red potato es (about 15), halved
2 onions , cut into wedges
6 cloves garlic
2 Tbsp. olive oil
1 canned chipotle pepper in adobo sauce plus 4-1/2 tsp. reserved adobo sauce, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup BULL'S-EYE Original Barbecue Sauce

 Directions : View recipe directions on kraftrecipes.com
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