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Chocolate-Berry Dessert Cups
This Chocolate-Berry Dessert Cups recipe contains milk, cool whip whipped topping, prepared marble pound cake, jell-o chocolate instant pudding, raspberries.
16 Servings
- 2 hr 15 min -
kraftrecipes.com
Servings:
16
| Calories:
74
| Total Fat:
3g
| Chol:
18mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
2g
10 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
5g
---
Cholesterol
18mg
6 %
Sodium
84mg
4 %
Protein
2g
4 %
Calories:
26% Milk
26% COOL WHIP Whipped Topping
23% Others combined
23% Prepared marble pound cake
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 pkg. (10-3/4 oz.) prepared marble pound cake , cut into 1 inch cubes
2 cups raspberries
Directions :
View recipe
directions
on kraftrecipes.com
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Chocolate-Berry Dessert Cups
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