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Chocolate Bread Pudding
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
marthastewart.com
Servings:
??
| Calories:
1952
| Total Fat:
66g
| Chol:
439mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
66g
101 %
Sat Fat
34g
168 %
Total Carb
306g
102 %
Fiber
15g
59 %
Sugars
191g
---
Cholesterol
439mg
146 %
Sodium
1232mg
51 %
Protein
52g
104 %
Calories:
31% Cinnamon-raisin bread
27% Others combined
20% Semisweet chocolate
19% Granulated sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon butter, plus more for baking dish
8 slices (8 ounces) cinnamon-raisin bread
2 cups milk
3 ounces semisweet chocolate
2 large eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 tablespoon confectioners' sugar
Directions :
View recipe
directions
on marthastewart.com
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Chocolate Bread Pudding
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