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Chocolate Cake

You know what they say on the Pageant circuit. If for some reason the reigning Miss America can't fulfill her duties...It's the same on the TasteSpotting Giveaway circuit...if our original winner doesn't claim the prize, we give the Scharffen Berger
10 Servings - tastespotting.com
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Servings:10  | Calories:658 | Total Fat:35g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 16g
80 %
Total Carb 86g
29 %
Fiber 3g
12 %
Sugars 76g
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Cholesterol 98mg
33 %
Sodium 377mg
16 %
Protein 5g
10 %
Calories:
45% Others combined
23% Granulated sugar
15% Granulated sugar
15% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Unsalted butter and flour for pans
2 cups granulated sugar
1 3 / 4cups all-purpose flour
3/4 cup unsweetened natural cocoa powder
1 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoons baking soda
2 large eggs, lightly beaten
1/2 cup canola oil
1 cup whole milk
1 cup boiling water
1 1/4 cups granulated sugar
1 cup heavy cream
5 ounces 99% Cacao Unsweetened chocolate, finely chopped
8 tablespoons (4 ounces) unsalted butter, cut into 1/2 inch pieces
1 teaspoon pure vanilla extract

Directions : View recipe directions on tastespotting.com
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