Servings:?? | Calories:2196 | Total Fat:25g | Chol:195mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
39 %
Sat Fat 13g
64 %
Total Carb 461g
154 %
Fiber 10g
39 %
Sugars 260g
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Cholesterol 195mg
65 %
Sodium 1706mg
71 %
Protein 34g
69 %
Calories:
41% All-purpose flour
30% Dark brown sugar
17% Others combined
10% Semi-sweet chocolate chips
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature 3/4 cup (150g) packed light or dark brown sugar 1/4 cup (50g) granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract 2 cups (250g) all-purpose flour (spoon & leveled) 2 teaspoons cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/4 cup (225g) semi-sweet chocolate chips
Directions : View recipe directions on sallysbakingaddiction.com
