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Chocolate Chip Cookies The Food Lab Serous Eats Try This**
Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.
28 Servings
-
seriouseats.com
Servings:
28
| Calories:
179
| Total Fat:
9g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
6g
30 %
Total Carb
23g
8 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
31mg
10 %
Sodium
92mg
4 %
Protein
2g
4 %
Calories:
32% Unsalted butter
25% Others combined
21% Semisweet chocolate
20% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 ounces unsalted butter (2 sticks; 225g)
1 standard ice cube (about 2 tablespoons; 30mL frozen water)
10 ounces all-purpose flour (about 2 cups; 280g)
3/4 teaspoon (3g) baking soda
2 teaspoons Diamond Crystal kosher salt or 1 teaspoon table salt (4g)
5 ounces granulated sugar (about 3/4 cup; 140g)
2 large eggs (100g)
2 teaspoons (10mL) vanilla extract
5 ounces dark brown sugar (about 1/2 tightly packed cup plus 2 tablespoons; 140g)
8 ounces (225g) semisweet chocolate, roughly chopped with a knife into 1 / 2- to 1/4 inch chunks
Coarse sea salt, for garnish
Directions :
View recipe
directions
on seriouseats.com
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Chocolate Chip Cookies The Food Lab Serous Eats Try This**
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