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Chocolate Chip Cupcakes with Chocolate Chip Frosting
This Chocolate Chip Cupcakes with Chocolate Chip Frosting recipe contains unsalted butter, confectioners' sugar, semisweet chocolate chips, semisweet chocolate chips, unsalted butter and more.
30 Servings
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traceysculinaryadventures.blogspot.com
Servings:
30
| Calories:
402
| Total Fat:
22g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
13g
65 %
Total Carb
53g
18 %
Fiber
2g
8 %
Sugars
39g
---
Cholesterol
39mg
13 %
Sodium
128mg
5 %
Protein
3g
6 %
Calories:
51% Others combined
20% Unsalted butter
14% Confectioners' sugar
13% Semisweet chocolate chips
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Cupcakes
3 1/4 cups sifted cake flour
1 1/2 tablespoons baking powder
1/4 teaspoon salt
1 3/4 sticks unsalted butter, softened
1 3/4 cups sugar
1 cup plus 2 tablespoons milk
1 tablespoon pure vanilla extract
5 large egg whites, room temperature
2 cups semisweet chocolate chips (I used mini chips)
Frosting
3 sticks unsalted butter, softened
1 pound confectioners' sugar, sifted
1/2 teaspoon pure vanilla extract
2 cups semisweet chocolate chips (I used mini chips)
Directions :
View recipe
directions
on traceysculinaryadventures.blogspot.com
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Chocolate Chip Cupcakes with Chocolate Chip Frosting
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